Spinach Bacon Cheese Bread
1.
All ingredients.
2.
Ingredients.
3.
Mix the basic dough ingredients to form a dough.
4.
Put the dough into the basin after kneading it out and smooth.
5.
Cover the basin with plastic wrap.
6.
Start keeping warm for basic fermentation.
7.
During the dough fermentation, first chop the spinach bell peppers and shred the bacon.
8.
Add the shredded cheese and mix with a little olive oil and set aside.
9.
Take out the fermented dough.
10.
Put it on the chopping board and press to exhaust.
11.
Roll the vented dough into thick slices with a rolling pin.
12.
Put all the rolled materials on it.
13.
Then fold the dough repeatedly so that the rolled parts are evenly integrated into the dough.
14.
Finally, the fused noodles are rolled into a ball and placed in a basin.
15.
Cover the basin with plastic wrap.
16.
Then heat preservation for secondary fermentation.
17.
Take out the fermented dough, divide it into four parts, and put it into the baking tray to make the third final hair.
18.
Raise the dough to twice its size, then put it in the preheated oven, adjust the temperature to 180 degrees, and bake for 20 minutes.