Spinach Bacon Cheese Bread

by Large frying spoon

4.9 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

Last time a friend accidentally mentioned whether it is possible to make vegetable bread? I replied that most of the materials can be used to make bread. In order to better apply the basic methods of this kind of bread operation to home production, the big frying ladle took out his usual tricks to share with friends. This time, I will introduce to my friends a delicious vegetable and meat bread.

Why add meat? Because I like bread with some meat, so it tastes good. Vegetable bread alone is good, but it's too vegetarian, haha! There are vegetables in the bread and put less meat. Get up early in the morning and eat it early. A cup of milk will basically have a balanced nutrition. You don't need to add extra protein, so let's add some meat! Otherwise I would be hungry before noon at work! But when you make it at home, you can do whatever you want, and it’s okay without adding meat. "

Spinach Bacon Cheese Bread

1. All ingredients.

2. Ingredients.

3. Mix the basic dough ingredients to form a dough.

4. Put the dough into the basin after kneading it out and smooth.

5. Cover the basin with plastic wrap.

6. Start keeping warm for basic fermentation.

7. During the dough fermentation, first chop the spinach bell peppers and shred the bacon.

8. Add the shredded cheese and mix with a little olive oil and set aside.

9. Take out the fermented dough.

10. Put it on the chopping board and press to exhaust.

11. Roll the vented dough into thick slices with a rolling pin.

12. Put all the rolled materials on it.

13. Then fold the dough repeatedly so that the rolled parts are evenly integrated into the dough.

14. Finally, the fused noodles are rolled into a ball and placed in a basin.

15. Cover the basin with plastic wrap.

16. Then heat preservation for secondary fermentation.

17. Take out the fermented dough, divide it into four parts, and put it into the baking tray to make the third final hair.

18. Raise the dough to twice its size, then put it in the preheated oven, adjust the temperature to 180 degrees, and bake for 20 minutes.

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