Spinach Birthday Cake ~ Fruit and Vegetable Birthday Cake
1.
Cake ingredients spare
2.
Decoration materials are ready
3.
After the cake is baked, the mold is released for later use
4.
After cooling, it splits into two from the middle
5.
Whipped cream high-speed beating
6.
Pour in 25 grams of white sugar and continue beating
7.
After whipping, prepare to decorate the flowers (whipped cream is harder than egg whites)
8.
Spread a slice of cake and then spread a layer of cream
9.
Spread a layer of strawberry slices, and then spread a layer of cream
10.
Spread canned yellow peaches and spread a layer of cream
11.
Then smooth the decoration
12.
Serve
13.
Isn't it beautiful to light candles?
14.
Is the color beautiful? It tastes better!
Tips:
1. The chiffon cake recipe is omitted here in my recipe
2. Whipping cream (all use low-speed ~ high-speed ~ low speed) I will tell you the whole process, the cream is easy to whip and the speed has nothing to do with the key is to see what brand you use (light cream)
3. The pattern is not absolute, you can use your favorite material!