Spinach Birthday Cake ~ Fruit and Vegetable Birthday Cake

by Little handsome cook

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I made cakes for my big baby’s birthday. The tools were bought late. It doesn’t show that the flowers are not beautiful, but they taste great, hehe...

Although there are no tools for decorating flowers, the taste is quite good.

Everyone says it's delicious, eat up all, a little sense of accomplishment, hehe...

The taste of self-made is really great...
"The cake I made with the chiffon cake recipe. The cake made will be softer, and the pigmented cake made with spinach juice has a better flavor than the pigmented cake. I have a recipe for spinach chiffon cake in the previous recipe, so I will omit the steps here.

Spinach Birthday Cake ~ Fruit and Vegetable Birthday Cake

1. Cake ingredients spare

2. Decoration materials are ready

3. After the cake is baked, the mold is released for later use

4. After cooling, it splits into two from the middle

5. Whipped cream high-speed beating

6. Pour in 25 grams of white sugar and continue beating

7. After whipping, prepare to decorate the flowers (whipped cream is harder than egg whites)

8. Spread a slice of cake and then spread a layer of cream

9. Spread a layer of strawberry slices, and then spread a layer of cream

10. Spread canned yellow peaches and spread a layer of cream

11. Then smooth the decoration

12. Serve

13. Isn't it beautiful to light candles?

14. Is the color beautiful? It tastes better!

Tips:

1. The chiffon cake recipe is omitted here in my recipe
2. Whipping cream (all use low-speed ~ high-speed ~ low speed) I will tell you the whole process, the cream is easy to whip and the speed has nothing to do with the key is to see what brand you use (light cream)
3. The pattern is not absolute, you can use your favorite material!

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