I love the color of spinach recently. The color of spinach for cakes is really useful. The color of the finished product is very bright and fresh. It tastes no spinach at all. Children are reluctant to eat cream when it’s hot. Simply made it. Stuffed rolls are more popular. The cake rolls use the back egg method. The cake roll made by the back egg method is very soft and can be rolled at will. I roll it with my bare hands. The roll is beautiful without the help of tools. There is no shaping process, just cut it straight away.