Spinach Cake Roll
1.
Prepare all ingredients. (Boil the spinach in advance, cut into sections and put it into a food processor to make a puree)
2.
Separate the egg white and egg yolk into two clean basins with no water and oil.
3.
Add a few drops of lemon juice to the egg white and use an electric whisk to soak the eyes of the fish. Add fine sugar in 2-3 times until it reaches a wet foaming state. Lift the whisk to pull out a curved sharp corner. . Put the beaten meringue in the refrigerator for later use.
4.
Beat egg yolks, add corn oil and stir well, then add spinach puree.
5.
Stir well.
6.
Sift into low-gluten flour three times.
7.
Use the cutting and mixing method to mix into a uniform and smooth egg yolk paste.
8.
Take out the meringue from the refrigerator, add one third of the meringue to the egg yolk paste, and mix well.
9.
Pour the mixed cake batter into the remaining two-thirds of the meringue, quickly cut and mix evenly, do not make a circle to avoid defoaming.
10.
Quickly cut and mix into a smooth and thick cake batter. (Preheat the oven at 180 degrees for ten minutes)
11.
Pour the cake batter about 15 cm from the baking pan into the greased paper baking pan, smooth it with a spatula and gently shake out large bubbles.
12.
Bake for 20 minutes in the middle and lower levels of the oven at 165 degrees, then take it out and let cool.
13.
Tear off the greased paper at the bottom.
14.
Turn over the other side and place it on a clean greased paper, then spread strawberry jam evenly.
15.
Roll up slowly with the help of a rolling pin.
16.
Roll it up and put it in the refrigerator for more than half an hour.
17.
Take out and cut into pieces and serve.
18.
Finished picture.
Tips:
1. Beat the egg white until it is wet and foamy, don't beat it too much, otherwise the baked cake will be too dry and not easy to roll and easy to break. 2. This formula is suitable for Sannengjin baking pan 28x28 cm. 3. Decide whether to use spinach puree or spinach juice according to personal preference. The cake roll made of spinach puree is green and attractive, and the spinach juice is fresh and elegant. 4. If you don't like too sweet, you can appropriately reduce the amount of granulated sugar in the formula. 5. The temperature and time of the oven are for reference only.
