Spinach Chicken Cake-rosemary

Name: Spinach Chicken Cake-rosemary
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6s spinach; 3 pcs egg; 50g starch

by Rosemary

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In China, Christmas has become a more formal holiday. Every Christmas, different places and organizations will organize activities related to Christmas, and people will celebrate this holiday in different ways. Adults have a colorful Christmas, so what about children? We should also pass this festive joy to the babies! Put them on Christmas clothes and Christmas hats. What else is missing? A Christmas tree is still missing! If it is an edible Christmas tree, it would be so happy for the baby! The heart is worse than the action, and you can make an edible "Christmas tree" for your baby by yourself. Adults and children can spend a creative Christmas together!

Ingredients

6s Spinach
3 pcs Egg
50g Starch

Spinach Chicken Cake-rosemary

1. Wash spinach and blanch in hot water

2. Spinach in cold water, drain and chop

3. 3 eggs beaten

4. Add the egg liquid to the spinach, starch, salt, and half a bowl of water and mix well

5. Put it in a suitable mold and cover with plastic wrap

6. Cold water pot, steam for 15 minutes on high heat

7. After being out of the pan, use a knife to cut into cake pieces of appropriate size

8. The spinach chicken cake is complete!

Tips:
1. Suitable for babies over one year old~
2. Spinach cannot be eaten with cucumber: Cucumber contains vitamin C decomposition enzyme, while spinach is rich in vitamin C, so the two should not be eaten at the same time.
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