Spinach Chiffon Cake
by AA Tiramisu
Favorite
Difficulty
Easy
Time
1h
Serving
4
Soft and delicious.
1. Prepare the material to separate the egg white and egg yolk.
2. Add 20 grams of egg yolk sugar, oil, spinach juice, and stir well.
3. Sift in low-gluten flour and continue to mix evenly.
4. Beat the egg whites until hard.
5. Mix it with egg white paste three times.
6. Pour into the mold to shake out bubbles, 150 degrees for 45 minutes.
Tips:The egg whites must be in place.
