Spinach Chiffon Cake

Name: Spinach Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 65g Spinach juice; 60g oil; 60g Sugar; 95g Low powder; 2 drops White vinegar or lemon juice

by A Mushroom cool

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Spinach Chiffon Cake, a very popular cake, with pure natural spinach juice, the chiffon cake is healthy, delicious, soft and delicious

Ingredients

Spinach Chiffon Cake

1. Wash the spinach and squeeze the spinach juice with a juicer

2. Take the required amount

3. After preparing the other ingredients, prepare two clean, water-free and oil-free basins, separate the eggs, pour corn oil and spinach juice into the egg yolks, stir evenly with a manual whisk, and sift into the low flour

4. Mix well until there are no particles

5. Add 2 drops of white vinegar to the egg white, beat with an electric whisk, add the sugar 3 times, beat until hard foaming, turn on the oven to preheat at 150 degrees for 5 minutes