Spinach Cream Cake Roll
1.
Wash the spinach; remove the green leaves and set aside; chop the spinach leaves and put them in a cooking cup
2.
Use a food processor to beat into spinach puree; place the beaten spinach puree on gauze; filter out the spinach juice
3.
Pour corn oil and spinach juice into the basin; add caster sugar; stir evenly with egg soak;
4.
Sift the low flour and pour in; mix slightly until there is no dry powder; knock the whole egg into a basin without water and oil
5.
Use a clean spoon to remove the egg yolk and put it into the batter slightly mixed in step 11; stir with egg yolk until it is smooth and non-grainy and serve as an egg yolk paste; add a few drops of white vinegar to the egg whites, and pour in the caster sugar in batches, first at low speed and then High-speed whisking of egg whites
6.
Take one third of the beaten egg white and put it into the egg yolk paste; mix evenly with egg yolk; pour the mixed egg yolk into the remaining egg white
7.
Cut and mix evenly; pour the mixed egg yolk paste into the baking tray; smooth the surface and gently knock out bubbles
8.
180 degrees Celsius, middle layer, bake for 18 minutes, take it out and place it on a drying net to cool; pour whipped cream and caster sugar into a basin, beat with a whisk; take a piece of oil paper, spread it on the cutting board, and place the cake on the bottom Face up, smear the cream; roll up the cake, put it in the refrigerator for half an hour, cut off the uneven edges of the cake roll after setting
Tips:
1. The spinach residue after filtering the juice can be mixed with appropriate amount of flour and eggs to make a batter, and then put it in a pan and eat it without wasting at all;
2. Because a non-stick bakeware is used, the greased paper on the bottom is omitted directly. If it is not a non-stick baking tray, please put greased paper on it, otherwise it is not easy to demould;
3. When applying cream, be sure to wait for the cake slice to cool completely, so as not to melt the cream when heated;
4. Add right amount of favorite fruit in the middle of the cake roll.
