Spinach Double Sushi

by Eat delicious myself 520

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This time I made ordinary sushi and reverse sushi. Although the ingredients are the same, they are black and white, and the colors are distinct, which still brings a lot of contrast. Also, spinach is added, so you can experience a new taste while eating~"

Ingredients

Spinach Double Sushi

1. Pick and wash the spinach, then blanch them in a pot.

2. Beat the eggs and spread them out into omelets.

3. Prepare cucumber strips, shred eggs, ham strips and spinach.

4. Spread the seaweed on the bamboo curtain and cover with a layer of rice evenly.

5. Arrange the vegetable strips, egg shreds and ham strips.

6. Pour a layer of salad dressing.

7. Roll tight and cut into pieces when done.

8. Next, make reverse sushi. Unfold the bamboo curtain, spread a similar size plastic wrap, and cover the rice evenly.

9. Spread a piece of seaweed.

10. Arrange the vegetable strips, egg shreds and ham strips.

11. Pour a layer of salad dressing.

12. Roll tight.

13. Cut the sushi into evenly-sized pieces.

14. Lay out.

15. Haha~

16. Let's eat~

Tips:

I chose Caesar salad flavored salad juice, which can be changed according to my preference.

Comments

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