1. Prepare ingredients
2. Spinach cut into sections
3. Add sugar to the water, add 5 ml of cooking oil and bring to a boil
4. Add the spinach and blanch for ten seconds
5. Remove and drain the water
6. Squeeze out excess water
7. Add 10ml olive oil and stir well
8. Put it in a pudding bowl and press tightly
9. In the upside-down plate
10. Topped with Kubi Roasted Sesame Salad Dressing
11. Goji berry embellishment
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