Spinach Dumpling

by My name is a fish

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Spinach contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. Cold spinach is not acrid, and the vitamin content is not destroyed. "

Ingredients

Spinach Dumpling

1. Prepare ingredients

2. Spinach cut into sections

3. Add sugar to the water, add 5 ml of cooking oil and bring to a boil

4. Add the spinach and blanch for ten seconds

5. Remove and drain the water

6. Squeeze out excess water

7. Add 10ml olive oil and stir well

8. Put it in a pudding bowl and press tightly

9. In the upside-down plate

10. Topped with Kubi Roasted Sesame Salad Dressing

11. Goji berry embellishment

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