Spinach Dumplings

Name: Spinach Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g spinach; 100g Flour; 3g Alkaline Noodles

by Found a little cat 🌻

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Spinach Dumplings

1. Wash fresh spinach and drain the water

2. Stir the spinach into a pattern with a masher (you can also chop it with a knife)

3. Put the soda noodles in the vegetables and mix well, then add the flour

4. Mix evenly as shown in the picture (this must be mastered, not too hard or too soft)

5. Put the steamed bun into the grate and smooth it into the pot (not too thick)

6. Steam on medium heat for 20 minutes before serving

Tips:
Actually, I don’t know what this is called, so I will share it with everyone if it feels delicious.
Remember not to put too much soda noodles. If you eat too much, it will make you bitter. You must eat it while it is hot.
Spinach has a high iron content, protects eyesight, and detoxifies.
There is a tutorial in my vegetarian dumplings, friends who like it can follow me🙏🙏🙏