Spinach Dumplings

Spinach Dumplings

1. Wash the spinach and fry it with boiling water, and then put it in a juicer to squeeze the juice!

2. Put the squeezed spinach juice into the flour and noodles!

3. Cover the dough with plastic wrap and let it stand for 20 minutes, and let it rise for a while, so that the dough is very soft and strong!

4. Take a small piece of dough and roll it into a long strip with a rolling pin, and cut it into small pieces with a knife!

5. Don't use a rolling pin to roll the wind into small round pieces!

6. Wrap the dumpling wrappers with fillings separately!

7. Boil the water, put the dumplings in the water and cook them. You can add a small amount of salt during the cooking of the dumplings to prevent the dumplings from sticking! Stir the dumplings gently with the back of a shovel in the middle to make the dumplings float on the water!

Tips:

After the spinach is cooked, cut into small sections with a knife and then put it into the juicer for juice, which is faster and more convenient!