1. Ingredients: winter melon (peeled, washed and cut open), spinach (washed and cut open), eggs (beaten into a bowl)
2. In the egg, add an appropriate amount of cooking wine.
3. Beat into egg liquid.
4. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
5. Subsequently, using the oil of the scrambled eggs, add the cut winter melon and stir fry.
6. Then, add an appropriate amount of water to a boil, and cook until the winter melon is cooked and soft.
7. Then, add the scrambled eggs and the chopped spinach, stir and bring to a boil.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Stir the seasoning well and serve.
