1. Squeeze the spinach juice for later use; keep the spinach residue!
2. Add flour, dough stick leavening agent, and baking soda to form a ball and set aside to wake up! About 30 minutes! Add flour, eggs, spinach residue, and a small amount of spinach juice to make a paste!
3. After the noodles are cooked for 30 minutes, roll out 0.5cm thickness and cut strips with a knife
4. Press it with chopsticks in the middle
5. The frying pan is 80% hot. Put it in the frying pan and it will be OK!
6. Fry spinach dregs to make spinach cakes
Tips:When you wake up the flour, you can use the intermediate time to make spinach pie! Add a pinch of salt! The baby at home loves spinach pie!
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
