Spinach Frog Biscuits

Name: Spinach Frog Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 40g butter; 28g Egg liquid; 30g Powdered sugar; 15g Spinach powder

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

There is a child in the family, that is the biggest test for a home chef. To eat healthy, nutrition must be comprehensive, and the most important thing is to have a baby love it. Isn’t that difficult? ! For my grandson, I also tried my best. Recently, this little guy doesn’t eat very much vegetables. In order to solve this problem, I made many vegetables into dried vegetables or vegetable powder, such as spinach. I made a bottle of spinach powder by myself, and then used this powder to make biscuits for the baby. , Bread, steamed buns and the like. Today’s biscuit is made with spinach powder, and it looks like a little frog that my baby likes. Because it’s green dough, I just made some Christmas trees just in time for Christmas. Although the little guy is now older, he still has to drink a bottle of milk in the morning, paired with the biscuits made of spinach powder. The little guy is having a good time. The spinach powder is roasted and ground on its own, which makes it especially safe to eat. "

Ingredients

Spinach Frog Biscuits

1. Spinach powder and low-gluten powder into a mesh sieve and mix

2. Sieve to mix well

3. The room temperature is softened so that the pit can be easily pressed out by hand, and put in powdered sugar

4. Whisk until it turns white, add egg liquid in 2-3 times, each time until the egg liquid is absorbed, add another time

5. Add all the egg mixture and whipped

6. Sift into the powder

7. Gently mix into a dough, wrap it in a fresh-keeping bag, and chill and relax for about an hour

8. The loosened dough is rolled into a sheet with a thickness of about 3--4 mm, and the mold is formed

9. The formed biscuit blanks are placed in a baking tray to make frogs and Christmas trees

10. After the oven is preheated up and down at 150 degrees, put it into the oven and bake for 15 minutes.

11. Let the baked biscuits cool

12. The surface is a little discolored. If you open it, the inside is still green.

13. Let the frog take a photo with the Christmas tree

14. Finished picture

15. Finished picture

16. Finished picture

Tips:
The spinach powder I use can also be colored with matcha powder. It is recommended to use spinach powder for babies. Also, I don’t use much powdered sugar. This cookie is not very sweet. If you like sweet ones, you can increase the amount of sugar.