Spinach Fruit Cake Roll

Spinach Fruit Cake Roll

by Lost love

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Spinach Fruit Cake Roll

1. Wash the spinach, remove the stems, and cook for later use.

Spinach Fruit Cake Roll recipe

2. Squeeze spinach and water into juice.

Spinach Fruit Cake Roll recipe

3. Add 5 eggs until the temperature is moderate.

Spinach Fruit Cake Roll recipe

4. Sift the low powder and add it to the egg yolk paste and stir until the batter is without particles.

Spinach Fruit Cake Roll recipe

5. Add a few drops of vinegar to the egg whites and stir until neutral foaming.

Spinach Fruit Cake Roll recipe

6. Take one-half of the egg white paste into the egg yolk paste and mix evenly from the bottom up.

Spinach Fruit Cake Roll recipe

7. Finally, add all the egg yolk batter to the egg white batter, mix from the bottom up and do not make a circular motion, spread cake paper on the baking pan, pour the batter, and shake it gently.

Spinach Fruit Cake Roll recipe

8. Bake at 160 degrees for 20 minutes at the upper and lower fires. The size of each oven is different, and the set time and temperature are different.

Spinach Fruit Cake Roll recipe

9. Whip the whipped cream until it is very hairy, a bit like cotton.

Spinach Fruit Cake Roll recipe

10. Spread in a layer of light cream evenly.

Spinach Fruit Cake Roll recipe

11. Roll it up and fix it on both sides. Refrigerate for half an hour.

Spinach Fruit Cake Roll recipe

12. The remaining whipped cream is put into a piping bag.

Spinach Fruit Cake Roll recipe

13. Cut into small sections, finished picture, complete.

Spinach Fruit Cake Roll recipe

14. Completely, the finished picture.

Spinach Fruit Cake Roll recipe

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