1. Soak the vegetables for ten minutes and wash
2. Cut into sections and put in the mixing cup, add appropriate amount of water, and stir
3. Filter the beaten juice
4. Add flour, salt, five-spice powder,
5. Stir evenly to dry powder without particles
6. Pour an appropriate amount of oil into the pan, low heat, add 2 spoons of paste, push into a cake shape, get the surface dry, turn over and continue to fry the other side until it is cooked and served
7. Add another 2 scoops of batter to the oil, push into a cake, wait until the surface is dry, beat in a quail egg, use a spoon to gently break, push, fry until the surface is slightly dry, gently flip the other side, fry until cooked, and remove
8. Cut into pieces and serve on a plate, with a cup of purple sweet potato taro, a very good breakfast,
9. Beautiful 😍
