Spinach Lean Meat and Egg Soup

Name: Spinach Lean Meat and Egg Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Boca; 1 piece egg; 1 piece Lean meat; 1 piece ginger; 1 tablespoon salt; 1 tablespoon Chicken Bouillon Powder

by Laughing dream

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Ingredients

1 Boca
1 piece Egg

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1 piece Lean Meat
1 piece Ginger

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1 tablespoon Salt

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1 tablespoon Chicken Bouillon Powder

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Spinach Lean Meat and Egg Soup

1. Wash the vegetables and cut into sections, cut the ginger into small pieces, slice the meat, beat the eggs and mix well.

2. Fry the eggs in a pan with cold oil, then pour some oil in the pan to heat up, add ginger slices, sauté fragrant, add appropriate amount of water to boil.