Spinach Lean Meat and Egg Soup
by Laughing dream
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the vegetables and cut into sections, cut the ginger into small pieces, slice the meat, beat the eggs and mix well.
2. Fry the eggs in a pan with cold oil, then pour some oil in the pan to heat up, add ginger slices, sauté fragrant, add appropriate amount of water to boil.
3. Pour in the sliced pork vegetables and eggs and bring to a boil again, add some salt and sprinkle with chicken essence when out of the pan.
