Spinach Mango Cake Roll

Spinach Mango Cake Roll

by Lost love

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Spinach Mango Cake Roll

1. Wash the spinach, put it in the pot and cook for later use.

Spinach Mango Cake Roll recipe

2. Squeeze spinach and spinach water into juice.

Spinach Mango Cake Roll recipe

3. Add 5 egg yolks.

Spinach Mango Cake Roll recipe

4. Sift the low powder and mix with the egg yolk to make a batter without particles.

Spinach Mango Cake Roll recipe

5. Add a few drops of vinegar to the egg whites, add powdered sugar in three times, and stir until neutral foaming.

Spinach Mango Cake Roll recipe

6. Add the egg white paste twice to the egg yolk paste, and mix evenly from the bottom up. Do not make a circular motion to avoid defoaming.

Spinach Mango Cake Roll recipe

7. Finally, add the egg yolk batter to the egg white batter, mix evenly, from the bottom to the top, do not make a circle, spread cake paper on the baking tray, pour the cake batter, and shake it gently.

Spinach Mango Cake Roll recipe

8. Heat up and down at 160 degrees and bake for 25 minutes. The size of each oven is different, and the set time and temperature are different.

Spinach Mango Cake Roll recipe

9. Whip the whipped cream until it is very hairy, a bit like cotton.

Spinach Mango Cake Roll recipe

10. Cool down and demould.

Spinach Mango Cake Roll recipe

11. Spread in a layer of light cream evenly and sprinkle in the mango evenly.

Spinach Mango Cake Roll recipe

12. Roll it up and fix it on both sides. Refrigerate for half an hour.

Spinach Mango Cake Roll recipe

13. Cut into small pieces and finish.

Spinach Mango Cake Roll recipe

14. Finished picture.

Spinach Mango Cake Roll recipe

15. Finished picture.

Spinach Mango Cake Roll recipe

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