Spinach Mini Cakes

Spinach Mini Cakes

1. Wash the spinach leaves and blanch them.

2. Put the food processor to puree the spinach.

3. Add the egg yolk and stir well.

4. Add spinach puree.

5. Stir well.

6. Sift in the flour.

7. Z-shape and mix into spinach egg yolk paste.

8. Add lemon juice to the egg whites, add the sugar in three portions, and beat until it becomes foamy. Take one third of the beaten egg whites into the spinach egg yolk paste.

9. Use a spatula to stir evenly from the bottom up, and then pour it back into the remaining egg whites. Don't stir in circular motions, it will defoam.

10. Stir it in the same way.

11. Pour the mixed cake batter into a non-stick baking pan lined with greased paper and shake out bubbles. Put it in the lower level of the oven that has been preheated to 180 degrees, and bake for 18 minutes.

12. Take out the baked cake, let it cool for 3 minutes, then buckle it upside down on the grill and tear off the grease paper. After cooling all the cakes, use a round mold to press out 12 cake slices, and use a flower-shaped mold to press out 3 cake slices.

13. Among them, 9 round cake slices are pressed into a round shape with a large decorating mouth.

14. Place a complete round cake slice on the bottom, coated with melted dark chocolate, and place 3 cake slices with small round cakes pressed in the middle, and each slice is fixed with dark chocolate.

15. Put the powdered Oreo cookie dough in the middle of the cake slice.

16. The flower-shaped cake piece is also rounded out in the middle, coated with chocolate, and then stuffed again. Insert a straw below to fix it.

Tips:

1. The egg whites can be beaten to wet foaming.
2. If you are making a cake for the first time, it is recommended to watch the video of making a chiffon cake online and learn how to make a chiffon cake. It will be easier to understand than words.
3. Each oven has a different temper, so the temperature is for reference only.