Spinach Oatmeal
1.
Wash spinach and set aside oats
2.
Boil the stockpot with water, add the oats
3.
Cook the oats until thick and add spinach
4.
Boil and season with salt
5.
Pour a little sesame oil out of the pan
6.
Quick congee, perfect presentation
7.
Finished picture
8.
Finished picture.
Tips:
Low-fat and low-oil, delicious and zero burden! Wish you be happy!