Spinach Powder and Bean Paste Buns

Name: Spinach Powder and Bean Paste Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 310g High-gluten flour; 62g (shelled) egg; 35g Sugar; 30g Cooking oil; 150g warm water; 4g yeast; 15g Spinach powder; 2g salt

by putimama

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Make bread twice a week. Different styles, different colors, different tastes, and freshly baked breads have different tastes. "

Ingredients

310g High-gluten Flour
62g (shelled) Egg

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35g Sugar

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30g Cooking Oil
150g Warm Water
4g Yeast
15g Spinach Powder
2g Salt

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Spinach Powder and Bean Paste Buns

1. First add eggs, edible oil, sugar, and salt to the bread machine.

2. High-gluten flour, spinach powder.

3. Mix the high-gluten flour and spinach powder evenly.

4. Add flour and yeast to the bread machine.

5. Start the bread machine to ferment the dough and gradually add it to the warm water bread machine and dough.

6. The dough is fermented.

7. Take out the fermented dough.

8. Knead the dough until it is even.

9. Divide the dough into 12 equal parts and knead well.

10. Knead the dough again.

11. Red bean paste (homemade) is divided into 20g/each.

12. Flatten the dough and wrap it into the bean paste filling and seal it.

13. Make 16 red bean buns one by one.

14. Put it in the baking tray for a second time.

15. Shake the dough for the second fermented bread dough.

16. Preheat the oven for 5 to 10 minutes, and bake on the upper and lower heat at 160 degrees for 20 minutes. Observe the fire and cover the tin foil at the right time.