Spinach Purple Sweet Potato Cake Roll
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the spinach, remove the stems, and cook for later use.
2. Squeeze spinach and water into juice.
3. Add 5 eggs until the temperature is moderate.
4. Sift the low powder and add it to the egg yolk paste and stir until the batter is without particles.
5. Add a few drops of vinegar to the egg whites and stir until neutral foaming.
6. Take one-half of the egg white paste into the egg yolk paste and mix evenly from the bottom up
7. Finally, add all the egg yolk batter to the egg white batter, mix from the bottom up and do not make a circular motion, spread cake paper on the baking pan, pour the batter, and shake it gently.
8. Bake at 160 degrees for 20 minutes.
9. Take out the cooling and demoulding,
10. Spread a layer of purple potato puree evenly.
11. Roll up, fasten both ends, and refrigerate for half an hour.
12. The whipped cream is whipped up and put in a piping bag
13. Squeeze in the beautiful whipped cream.
14. Cut into small pieces, put in the fruit, mulberry, strawberry, and finished picture.
15. Finished product drawing, completed.
16. Finished picture.
17. Finished picture.
18. Finished picture.
