Spinach Salad
by seiseizhang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the roots and rotten leaves of spinach, wash and drain.
2. Pour boiling water in a small saucepan, put the spinach in it and pick it up after a few strokes.
3. The blanched spinach is cut into several sections with a cutting board and a knife for cutting cooked food to squeeze out excess water.
4. After serving, top with sesame dressing.
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