1. Pork skin blanched to remove oil
2. Cut into strips for later use
3. Wash spinach
4. Slice
5. Pork rinds are boiled over a small fire for more than 1 hour.
6. Add spinach and cook, add a little salt.
7. Let it cool, it's very beautiful.
8. Slice into the plate, add your favorite sauce.
Buy on JD
Buy on Amazon