Spinach Skin Jelly
1.
Pork skin blanched to remove oil
2.
Cut into strips for later use
3.
Wash spinach
4.
Slice
5.
Pork rinds are boiled over a small fire for more than 1 hour.
6.
Add spinach and cook, add a little salt.
7.
Let it cool, it's very beautiful.
8.
Slice into the plate, add your favorite sauce.