Spinach Soup

Spinach Soup

1. After the egg has been cleaned from the shell, knock it into a bowl; add salt; beat up the egg liquid for later use

2. Remove old leaves of spinach, soak in light salt water for a while, wash and set aside

3. Put the pot on the fire, after it is heated, heat up with a proper amount of oil; pour the egg liquid into the pot and fry it into egg cubes

4. Add water to a boil

5. Add spinach and cook slightly

6. Add salt

7. Turn off the heat and start the pot

Tips:

Wash spinach with rice water, or soak in light salt water, which can effectively remove residues such as pesticides.