Spinach Soup with Chicken Meatballs
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients (soak shiitake mushrooms in advance and cut into shreds).
2. Cut spinach into large pieces.
3. Boil the spinach (you can remove the oxalic acid).
4. Spinach in cold water and set aside.
5. Pour the broth into the pot.
6. The shiitake mushrooms (you can add a little to the water for soaking the shiitake mushrooms) and cook them.
7. Boil the chicken meatballs.
8. The cooked chicken balls are seasoned with salt, chicken essence, and pepper.
9. Add blanched spinach.
10. Get the pot.
11. Start to eat (because the water for soaking shiitake mushrooms, please ignore its appearance, but it is delicious, full of shiitake mushroom fragrance).
