1. Prepare, eggs, starch, spinach.
2. Blanch the spinach in a pot.
3. Finely chop spinach.
4. Beat the eggs into a bowl and beat evenly.
5. Add starch.
6. Add spinach and stir well.
7. Brush oil in the container.
8. Pour the spinach and egg liquid into the container, cover the plate, and steam for ten minutes.
9. Cut into pieces and serve on a plate.
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