Spinach Thick Egg Braised

Name: Spinach Thick Egg Braised
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 2s spinach; 1 tablespoon Mirin; a little Winter vegetables; a little olive oil

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Seeing the late night cafeteria, the grass grows! This is the first time at home on the weekend to learn to make egg rolls (thick omelets). If you have winter vegetables at home, add some to it! I think it tastes good, but the thick egg is fried on the outside! It’s not easy to make a seemingly simple egg roll! "

Ingredients

4 Egg

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2s Spinach
1 tablespoon Mirin
a little Winter Vegetables
a little Olive Oil

Spinach Thick Egg Braised

1. After blanching the spinach, remove and drain the water and cut into small pieces for later use

2. Put eggs in a bowl

3. Add appropriate amount of small cut winter vegetables, if there is no winter vegetables, add some salt to taste

4. Add the chopped spinach diced

5. Stir well

6. Brush a small pot with olive oil

7. Pour in the right amount of egg liquid

8. Slowly roll up before the egg is completely set

9. Pour in the right amount of egg liquid

10. Roll up before it is completely solidified, repeat

11. Out of the pot, cut into small pieces

Tips:
I don’t have a general small pan for thick egg cooking pot. I add winter vegetables to my egg mixture without adding salt, and adding a little mirin. If not, I add some cooking wine.