Spinach Thousand Rolls

Name: Spinach Thousand Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sheet Thousand sheets; 8s spinach; 1/2 root carrot; a little Egg liquid; a little Soy sauce; a little Balsamic vinegar; a little sesame oil; a little White pepper; a little Oyster sauce

by Maple's Happy Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 sheet Thousand Sheets
8s Spinach
1/2 root Carrot
a little Egg Liquid
a little Soy Sauce
a little Balsamic Vinegar
a little Sesame Oil
a little White Pepper
a little Oyster Sauce

Spinach Thousand Rolls

1. Pick spinach and wash, cut gourd radish into thin strips and set aside

2. Boil the gourd radish and spinach with boiling water and then use cold water for later use

3. Take a thousand sheets of spinach and gourd and roll them into a roll. Make the roll tighter. Break up an egg. Apply the egg mixture to the end, and heat the rolled up on a heat-reducing pan. open

4. Cut the spinach rolls diagonally and place them on a plate