1. Wash spinach.
2. Add an appropriate amount of water and beat into a puree.
3. Pour into the bread bucket.
4. Then pour all the ingredients into the bucket and put it in the bread machine.
5. Start the machine and start working.
6. Knead the dough for half an hour to pull out the transparent film.
7. Ferment to double the point.
8. The cooked noodles are divided into four small pieces and rounded.
9. Put it in the bread bucket.
10. Ferment to two and a half times as large and brush with egg liquid.
11. Bake forty minutes to get out.
12. The color is very beautiful and it tastes healthier.
Tips:The kneaded noodles can be made into two toasts, one baked in the oven and the other baked in the bread machine.
When the spinach juice is beaten, add water in an appropriate amount. After beaten out, it is just two hundred and forty to fifty grams. There is no need to add water in the bread machine.
