Spinach Vermicelli and Shrimp Skin Soup

Name: Spinach Vermicelli and Shrimp Skin Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; 1 small handful Rice noodles; Some Dried shrimp; 1 Small sausage; a little ginger; a little Dried red pepper; a little sesame oil; a little Chili oil

by Flying heart mstx

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today I saw a sandstorm again, the weather is getting colder, and the stir-fry is cold after a few bites, so let’s have soup!
I bought a large bunch of spinach in the kitchen, and when I saw it, I couldn’t help but think of the red-billed green parrot made by Ziwei Gege. Let’s make a spinach soup, which is simple and delicious to warm the stomach 😊😄😄"

Ingredients

Some Spinach
1 small handful Rice Noodles
Some Dried Shrimp
1 Small Sausage
a little Ginger
a little Dried Red Pepper
a little Sesame Oil
a little Chili Oil

Spinach Vermicelli and Shrimp Skin Soup

1. Wash spinach and cut into sections, save spinach root, slice ginger, cut dried red pepper into sections, cut vermicelli into sections, and slice small sausages for later use.

2. Pour a little oil into the pot, stir-fry the ginger, chili, and shrimp skins on a low heat to create a fragrant flavor. Then add spinach to a high heat and fry until soft, add a little salt, sprinkle some fresh vegetables (if you don’t need it), add the vermicelli and add more than half of the pot water.

3. After boiling, add small sausage slices, add a little chili oil, pour a little sesame oil, put it into a small pot and leave the pot.

Tips:
1. The boiled spinach root is sweet and tender. Don't use it if you don't like it. If you can't eat spicy food, don't add chili oil.
2. After the spinach is stir-fried, it has no astringency and is delicious. If it needs to be light, you can boil the water in the pot, add the spinach and shrimp skin vermicelli directly, and season it out after cooking.
3. There is no need for small sausages, but luncheon meat or sausages can be used instead. The main color is to enhance the freshness, and the meat and vegetables are matched. Choose according to each person's taste.