Spinach Vermicelli Pot

Name: Spinach Vermicelli Pot
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some spinach; Some Shiitake Mushrooms; Some Mung Bean Noodles; Some Sausage

by Halloween

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

I rarely make light-flavored things.
Because I am a severely unhealthy and taste-conscious person.
In line with the tenet that the people of Quzhou must have three highs, it is simply eating with ropes...

Ingredients

Spinach Vermicelli Pot

1. Soak shiitake mushrooms, wash spinach and set aside

2. Cut out the flowers with two cuts on the sausage and set aside

3. Boil a pot of water. Next vermicelli, shiitake mushrooms, sausages. Cook until the vermicelli is transparent and soft and turn off the heat. Add spinach and mix well.