Spinach Vermicelli Salad with Mixed Vegetable Flavor

Spinach Vermicelli Salad with Mixed Vegetable Flavor

1. Pick and wash spinach, set aside.

2. Put the spinach in boiling water and blanch it.

3. Remove the blanched spinach out of the water and set aside.

4. Soak the vermicelli in hot water and set aside.

5. Put the boiled spinach and the soaked vermicelli in a large bowl.

6. Add the right amount of salt.

7. Pour in the salad juice that tastes like Chobe's big mixed vegetables.

8. Pour in the right amount of sesame oil.

9. Mix well and serve.

Tips:

Salt and sesame oil don't need to be put.