Spinach Vermicelli Soup

Spinach Vermicelli Soup

by Liu Dahua 266

4.8 (1)







Spring is here, of course we have to eat some green stuff. This spinach vermicelli soup is simple to make and tastes delicious. The reason is that it uses chicken broth and adds a little salt to it. The finished product is neither oily nor greasy, and is rich in nutrients.


Spinach Vermicelli Soup

1. Prepare the chicken soup in advance (the recipe is attached): Put the sliced ginger and washed chicken wings in a pot of cold water and bring to a boil.

Spinach Vermicelli Soup recipe

2. Skim the foam and turn to medium heat.

Spinach Vermicelli Soup recipe

3. Remove the chicken wings when they are basically cooked. (Boil for about 3-4 minutes)

Spinach Vermicelli Soup recipe

4. Heat the chicken soup again, add the soaked vermicelli and the washed spinach segments.

Spinach Vermicelli Soup recipe

5. Cook on high heat until the spinach becomes soft.

Spinach Vermicelli Soup recipe

6. Cover, cook for another half a minute on medium heat, add salt and stir well before serving.

Spinach Vermicelli Soup recipe

7. Sheng out.

Spinach Vermicelli Soup recipe

8. Taste a spoonful and it tastes great!

Spinach Vermicelli Soup recipe


1. There is really no broth that can be fried with scallion and ginger, and the seasoning is more like chicken essence.
2. My vermicelli is cooked quickly, and it is best to cook the vermicelli that is not easy to cook until half-cooked before adding spinach.


Similar recipes

Dendrobium Chicken Soup

Chicken Soup, Dendrobium Huoshan, Chives

Mushroom Chicken Noodle Soup

Chicken Soup, Wide Powder, Water

Chicken Soup Hand Rolled Noodles

Chicken Soup, Red Dates, Surface Salt

Quick and Rich Tofu Chicken Soup

Chicken Soup, Soft Tofu, Shimizu

Chicken Soup and Egg Drop Soup

Chicken Soup, Egg, Salt

Chicken Broth Stewed Dry Tofu with Noodles

Chicken Soup, Fenpi, Dried Tofu

Chicken Soup Noodles

Chicken Soup, Vermicelli, Feminine

Chicken Noodle Soup

Chicken Soup, Noodles, Shallot