Spinach with Egg Sauce

Name: Spinach with Egg Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g spinach; 1 piece egg; 2 tablespoons Haitian sauce; 2 tablespoons oil; A shallot

by Lightly gourmet

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

When eating in a restaurant, I often order spinach with egg sauce, green spinach and yellow eggs, the color is attractive, and the fragrance of spinach and the rich sauce make me want to put it off. After eating it, my lips and teeth will remain Fragrant. . .

Ingredients

250g Spinach
1 piece Egg

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2 tablespoons Haitian Sauce
2 tablespoons Oil

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A Shallot

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Spinach with Egg Sauce

1. Wash spinach

2. Boil it in a pot of boiling water

3. 1 egg beaten green onion and ginger ready

4. Haitian Douban Sauce is made with water

5. Fry the eggs in a frying pan

6. Put the green onion ginger Haitian sauce and stir fry until the sauce is bubbling everywhere in the pot.

7. Put the fried sauce on the blanched spinach and it's ready to eat

Tips:
Doubanjiang is 2 spoons of sauce and 2 spoons of water. When the fried eggs are prepared, use a spoon to shovel into small pieces and blanch the spinach for a short time.