Spinach with Egg Sauce

Spinach with Egg Sauce

1. Wash the spinach, blanch it in cold water

2. Cut into small pieces and put on a plate

3. Prepare an egg

4. Prepare chopped green onion and shredded chili and wash with water

5. Fill the pot with oil, and put the chili shreds under the cooling oil

6. Take out the fried chili shreds and place on the spinach

7. Sauté the chopped green onion with the oil that has been fried in shredded chili

8. Pour in the beaten egg

9. Stir fry

10. Add a tablespoon of bean paste

11. Stir until fragrant

12. Put the fried egg sauce on the spinach

13. Garnish more millet pepper and chopped green onion

14. Mix well and eat

Tips:

The amount of vegetables is small, and 1 tablespoon of bean paste is enough for saltiness. If you cook more, you can add more sauce or salt to taste