1. Pick and wash spinach, cut into sections.
2. Boil water in a pot.
3. Cut off the roots of enoki mushrooms and wash them.
4. Boiled water.
5. Peel the carrots, wash and shred.
6. Put spinach, enoki mushrooms, and carrots in a clean pot.
7. Add the very fresh soy sauce.
8. Add oyster sauce
9. Add vinegar and mix well.
Tips:The saltiness after adding oyster sauce is basically enough, you can add chili oil and other seasonings according to your taste.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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