Spinach with Mustard
1.
Prepare ingredients
2.
Wash the spinach
3.
Cut into segments of about 1.5 cm
4.
Boil in boiling water pot with refined salt
5.
Take it out into cold water to get too cold
6.
Add soaked wolfberry, mustard oil, sesame oil, and salt to spinach
7.
Stir evenly and put it on the plate
Tips:
1. Do not eat spinach raw, blanch it in boiling water to remove oxalic acid
2. The amount of mustard oil should be adjusted appropriately according to your own taste
3. Eat and mix now, not only the color is good, but the taste is also the best