1. Put all the ingredients except the butter into the bread bucket, knead until the vinegar is thick, add butter, and knead until the film is formed.
2. Fermented to 1.5 times.
3. Exhaust the dough, divide it into 8 equal parts, round it, and let it sit for 20 minutes.
4. Roll them out one by one.
5. Fold one third longitudinally.
6. Fold in the sharp corners on both sides.
7. Fold another third.
8. Finished into an olive shape.
9. Place in the baking tray.
10. Fermented to 2 times the size.
11. Use a sharp knife to make a stroke in the middle, one-third the depth of the bread.
12. Cut 6 horizontally with scissors.
13. Sprinkle diced butter in the grooves.
14. Sprinkle white sugar.
15. Spray water on the bread.
16. Put it in the preheated oven and heat it up and down at 180 degrees for 16 minutes.
17. After the surface is uniformly colored, it can be taken out and cooled.
18. Finished picture.
19. Finished picture.
20. Finished picture
Tips:1. Adjust the amount of water added according to the water absorption of the flour
2. Adjust the amount of sugar according to each person's taste
3. Adjust the baking temperature according to the attributes of each person's oven
4. The power can make 2 reels, a total of 8
