Spine Yam Corn Soup

Name: Spine Yam Corn Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Spine; 3 pieces Iron Bar Yam; 1 corn; piece ginger

by Warm hands with hands

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The soup is sweet and savory, the yam is soft and waxy, and the spine is soft. "

Ingredients

Spine Yam Corn Soup

1. The spine is cleaned and soaked for a while.

2. Put cold water in a pot, put it in the spine, bring to a boil, remove any scum, and blanch it for later use.

3. In another pot of water, add the spine after blanching, add corn and ginger and stew together.

4. After boiling, knock out the scum again.

5. Change to low heat and simmer for one hour.

6. After the spine is simmered, add the yam and continue to simmer for ten minutes. Turn off the heat and add salt.

7. Finished picture.

Tips:
The corn is put in a stew at the beginning, the soup is sweet and has the taste of corn. It is best to use iron yam. The taste is good, and it will be very soft after ten minutes of simmering.