Spleen and Stomach Water Fish Soup

Spleen and Stomach Water Fish Soup

by Fu Ma's Private Health Care

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

Middle-aged and elderly people must invigorate the spleen and stomach, invigorate qi and blood, the spleen and stomach are healthy, and the pain will naturally disappear if the qi and blood is sufficient. The key to invigorating qi and blood is diet therapy. Eat more yam, lotus seeds, barley, jujube and other foods. You can also eat a small amount of pork, beef, mutton, and sea cucumbers.

Stewed fish with Chinese yam and wolfberry is the best diet soup recipe for nourishing qi and blood, nourishing liver and kidney, lowering blood pressure, clearing blood and nourishing blood, nourishing yin and suppressing yang. It also has a certain inhibitory effect on high blood pressure.

Ingredients

Spleen and Stomach Water Fish Soup

1. The water fish is slaughtered alive, the intestines are removed, the pieces are chopped, the blood is removed with boiling water, and the fish is removed and drained.

Spleen and Stomach Water Fish Soup recipe

2. Wash the medicinal materials, yam, red dates (with pits), ginger

Spleen and Stomach Water Fish Soup recipe

3. Add ginger slices

Spleen and Stomach Water Fish Soup recipe

4. Put in wolfberry

Spleen and Stomach Water Fish Soup recipe

5. Add appropriate amount of water, all ingredients must be submerged

Spleen and Stomach Water Fish Soup recipe

6. Prepare it properly, cover it and put it in a saucepan

Spleen and Stomach Water Fish Soup recipe

7. Pour some water into the pot and boil

Spleen and Stomach Water Fish Soup recipe

8. Boil the water over the water, put it in the stewing pot, and simmer for 3 hours

Spleen and Stomach Water Fish Soup recipe

9. Add appropriate amount of salt, ready to eat

Spleen and Stomach Water Fish Soup recipe

Tips:

Remember to drag a piece of water fish in boiling water to remove the blood and then stew

Comments

Similar recipes