Spleen and Stomach Water Fish Soup
1.
The water fish is slaughtered alive, the intestines are removed, the pieces are chopped, the blood is removed with boiling water, and the fish is removed and drained.
2.
Wash the medicinal materials, yam, red dates (with pits), ginger
3.
Add ginger slices
4.
Put in wolfberry
5.
Add appropriate amount of water, all ingredients must be submerged
6.
Prepare it properly, cover it and put it in a saucepan
7.
Pour some water into the pot and boil
8.
Boil the water over the water, put it in the stewing pot, and simmer for 3 hours
9.
Add appropriate amount of salt, ready to eat
Tips:
Remember to drag a piece of water fish in boiling water to remove the blood and then stew