Spleen Nourishing Beauty Cordyceps Flower Yam Spare Rib Soup
1.
20 grams of Cordyceps flower and 400 grams of ribs. 500 grams of yam, 3 slices of ginger, and a carrot.
2.
Let the spare ribs boil the water in the pot to remove the blood, pick up and rinse off the impurity bones.
3.
Cut off the roots of Cordyceps flowers and wash them.
4.
Peel and slice fresh yam and carrots.
5.
Put all the ingredients into the soup pot and add an appropriate amount of water (about 2500 ml).
6.
Turn on the high fire, and change to the low fire for 2 hours.
7.
Season with salt as you like.