Splendid Bean Buns

by Mei is still

4.8 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

Yellow rice noodles are milled from the hulled millet fruit into yellow rice. The yellow rice is slightly larger than millet, and then the yellow rice is ground into noodles to make yellow rice noodles.
I remember when I was young, there was a kind of Nianwowo, which was made with yellow rice noodles and red dates. If it happens to catch up with Nianwowo out of the pot, through the steaming heat enveloping the pot, I can see that the color of the stickywowo in the steamer is pale yellow, dotted with star-like red dates, and sticky and sweet sticky and sweet. The sweet jujube fragrance is really attractive.
The food made of yellow rice noodles includes yellow rice noodle wows and yellow rice cakes. Although the north and south regions are different, these are all "high-end" delicacies for the Chinese New Year. "

Splendid Bean Buns

1. raw material

2. Put the yellow rice noodles, flour, and yeast powder in a basin, add warm water to form a dough (slightly softer), put it in a warm place, and make it double the size

3. Take the dough, roll it into a cake, then cut into strips

4. Roll the noodles into round strips

5. Weave the noodles into the pattern shown in the picture

6. Cut off all sides

7. Put on the red bean paste

8. wrap up

9. Remove the excess part from the top and close it down

10. Put it in the pot and steam for 25 minutes

Tips:

Kitchen Talk: The noodles should not be too thick, otherwise it will be too big, not easy to cook, and not good-looking

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