Splendid Bean Buns
1.
raw material
2.
Put the yellow rice noodles, flour, and yeast powder in a basin, add warm water to form a dough (slightly softer), put it in a warm place, and make it double the size
3.
Take the dough, roll it into a cake, then cut into strips
4.
Roll the noodles into round strips
5.
Weave the noodles into the pattern shown in the picture
6.
Cut off all sides
7.
Put on the red bean paste
8.
wrap up
9.
Remove the excess part from the top and close it down
10.
Put it in the pot and steam for 25 minutes
Tips:
Kitchen Talk: The noodles should not be too thick, otherwise it will be too big, not easy to cook, and not good-looking