Sponge Cake
by Xiaopi 1986
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Separate egg yolk and egg white
2. Beat the egg yolks evenly, add a quarter of sugar and beat until white
3. Sift the flour and mix well with the egg yolk
4. Add melted butter
5. Add a quarter of the white sugar to the egg whites and beat until the bubbles start, then add the remaining sugar
6. Beaten egg white
7. Add to the egg yolk three times
8. Put it in the mold and tap to remove bubbles
9. Microwave for thirty seconds
