Sponge Cake

Name: Sponge Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 egg; 65g Low powder; 50g Sugar; 20g Corn oil

by Qingwu Flying One 2017

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today I used Hai’s cook machine to beat the whole egg liquid, and then made the sponge cake.
The cake is delicious, it is really easy to make with a chef machine. In the past, the electric egg beater had to be held by hand. Now you can do something else with your hands free.
The golden chef's machine is very beautiful. It can knead noodles, mix stuffing, and beat egg liquid. It has powerful functions. In addition, with the corresponding accessories, you can also make noodles and ground meat. With this machine, you can cook more and more food. "

Ingredients

3 Egg
65g Low Powder
50g Sugar
20g Corn Oil

Sponge Cake

1. Beat three eggs in the bowl of the cook machine. Then add sugar.

2. Five to eight gears can be used when sending.

3. Because it is a whole egg liquid, it will take a little longer, so you are not afraid to beat it, as long as you hit it until the whisk is not easy to drip, and the drip is not easy to disappear.

4. Add corn oil with the help of a silicone spatula, cut and mix evenly.

5. Sift in low powder, cut and mix, and mix evenly.

6. Put the cake paste into the piping bag. Then squeeze it into the mold, and put the paper cup in the mold in advance. Preheat the oven in advance, put it in the mold, set 150°, 18 minutes. The temperature and time are determined according to the conditions of your own oven.