Sponge Cake

Sponge Cake

by Chai rice, oil, salt, sauce and vinegar tea YLYN

4.7 (1)








Sponge Cake

1. Three eggs, separated from egg yolk protein

Sponge Cake recipe

2. Add sugar, milk or water to the egg yolk and mix well

Sponge Cake recipe

3. Stirring is complete

Sponge Cake recipe

4. Sift in low-gluten flour and mix well

Sponge Cake recipe

5. Egg Yolk Paste

Sponge Cake recipe

6. protein

Sponge Cake recipe

7. Add a few drops of white vinegar and sit on warm water to whip the egg whites. During this time, add sugar three times. I made this by hand

Sponge Cake recipe

8. Add one-third of the egg whites to the egg yolk paste and stir evenly up and down

Sponge Cake recipe

9. Add the remaining egg whites and mix well

Sponge Cake recipe

10. Add to the baking tray, spread out, preheat the oven at 150 degrees, add and bake for 25 minutes

Sponge Cake recipe

11. Finished product

Sponge Cake recipe


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