Sponge Cake

by Chai rice, oil, salt, sauce and vinegar tea YLYN

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Sponge Cake

1. Three eggs, separated from egg yolk protein

2. Add sugar, milk or water to the egg yolk and mix well

3. Stirring is complete

4. Sift in low-gluten flour and mix well

5. Egg Yolk Paste

6. protein

7. Add a few drops of white vinegar and sit on warm water to whip the egg whites. During this time, add sugar three times. I made this by hand

8. Add one-third of the egg whites to the egg yolk paste and stir evenly up and down

9. Add the remaining egg whites and mix well

10. Add to the baking tray, spread out, preheat the oven at 150 degrees, add and bake for 25 minutes

11. Finished product

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