1. Prepare materials
2. Beat the eggs in a clean, oil-free bowl, and pour in powdered sugar.
3. At the beginning, there will be more bubbles, and then it will be more delicate. When the hair is beaten to the full, the state is relatively delicate at this time, and there are no big bubbles at all. Lifting the beater head, the batter will hang and not drip easily, and the small three corners can be pulled out.
4. At the beginning, there will be more bubbles, and then it will be more delicate. When the hair is beaten to the full, the state is relatively delicate at this time, and there are no big bubbles at all. Lifting the beater head, the batter will hang and not drip easily, and the small three corners can be pulled out.
5. Sift in the low powder in 2 times, use a rubber spatula to turn it up and down evenly like a stir-fry, don't make a circle to avoid defoaming.
6. Turn over until all is even.
7. Put a little egg batter into the oil and turn it up and down evenly.
8. After being accompanied, return to the egg batter.
9. Flip up and down with evenness.
10. Arrange the molds on the baking tray, pour the accompanying cake batter, and put them in the preheated oven. The middle layer can be baked for about 20 minutes at 180° (according to the temperament of your own oven to adjust the fire power and time to avoid Baked oh).
Tips:Special attention should be paid to the fact that the cake batter must be beaten to the full. The egg beater is not easy to drip, and the small three corners can be pulled out. This step is very important. It depends on whether the cake is loose or soft.
When serving with flour, be sure to turn it over, and don’t make a circle, so as to avoid defoaming and the cake won’t be served.
First take a small amount of cake batter and turn it with oil, then pour it into the cake batter and accompany it together, so that it is easy to mix evenly and not easy to defoam.
When baking, choose the temperature and time according to your own oven.
Pay attention to it in the last few minutes to avoid getting burnt.
