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Sponge Cake (oven Version)
by Flower fish
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients: 120g low-gluten flour, 5 eggs, 120g soft white sugar, 60g butter
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2. Melt the butter and set aside.
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3. Beat the eggs into the basin and add soft sugar.
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4. Use an electric whisk to beat until a toothpick is stuck in it.
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5. Afterwards, sift in low-gluten flour.
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6. Mix well with a spatula.
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7. Next, add the melted butter.
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8. Stir well.
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9. Then, pour the mixed batter into the mold.
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10. Finally, enter the oven at 150 degrees and bake for 40 minutes.
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11. Take out the inverted buckle and let it cool on the shelf.
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12. Cut it on the chopping board and serve.
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