Sponge Cake Pieces

Sponge Cake Pieces

1. All ingredients are ready

2. Beat all the eggs into an oil- and water-free basin, add sugar

3. Add 3 drops of lemon juice to remove fishy

4. Beat the eggs with an electric whisk at high speed, first soaking them coarsely, then finely, for about 20 minutes

5. When the whisk is lifted up, the dripping egg liquid will not disappear immediately, just beat it at a low speed for 5 minutes.

6. Slowly sift the low-gluten flour into the egg batter, stir evenly, and sift in three times

7. Pour the baking powder into the egg batter and mix evenly

8. Continue to turn up and down and mix evenly until the egg batter is fine and even without particles, pour the oil into the egg batter three times, and stir evenly until the oil and egg batter are mixed together, and it is ok

9. Preheat the oven and turn the heat up and down to 150 degrees. At this time, put a piece of tin foil in the tray and a piece of oil paper on top, pour the egg batter into the tray, shake it hard for a few times to shake off the large bubbles on the surface

10. Put it in the middle of the oven and bake for 25 minutes

11. My oven is a Changdi brand, model 32s, because different ovens have different coloring times, and the coloring is good in about 25 minutes in my home. At this time, I am afraid of baking and must be covered with tin foil.

12. Cover with tin foil and continue to bake for 20 minutes. Insert a toothpick into the cake first. When the toothpick is pulled out, there is no cake wipe on it, indicating that it is ready to bake

13. Appreciation of finished products